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Job Title:

Steward (Dish Room)

Job Post ID:

19804

Posted Until:

11/30/2019

Salary:

$12.00 /hour

Location:

Joliet

Hours:

1st and 2nd Shift

WorkType:

Part Time

Industry

Other

Job Description:

JOLIET JUNIOR COLLEGE
POSITION TITLE: STEWARD, Dish Room FPFDSV-STEW01

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The student population at the college is diverse in ethnicity, gender, language, age and background. Joliet Junior College is an AA/EO employer and strongly encourages applications from candidates who would enhance the diversity of its staff.

POSITION SUMMARY
Supports Food Service operations by washing dishes, glassware, all kitchen cookware and utensils, returning items to their proper storage location
Washing floor mats and walls, mopping floors, emptying and cleaning garbage cans and receptacles,
Delivering and picking up of catering orders, and outlet orders, putting away delivered products.
Maintaining overall kitchen and cafeteria sanitation and cleanliness through cleaning of all equipment on a routine basis.

ESSENTIAL JOB DUTIES AND KEY RESPONSIBILITIES
1. Properly operate an automated dishwasher and cleaning and stacking of all pots, pans, china glassware, silverware, and catering equipment.
2. Performing regular cleaning of various kitchen equipment to include microwave, soup kettle, tilt skillet, oven, grill, stove, steam table, toaster, coolers, freezers, shelves, warmers, coffee machine, floor mats, cleaning of floor drains, knives, deep fryers, vent hoods, hood filters, meat slicer, cash register, food processor, blender, etc. Deliver food & supplies to food outlets and other areas, as needed.
3. Maintain proper food service sanitation by ensuring proper dish machine temperatures and chemical concentrations are achieved when cleaning, by taking temperatures and recording on a log for dish room.
4. Ensuring proper First In, First Out stock rotation.
5. Wash floor mats, clean the floor drains.
6. Break down all cardboard boxes and move pallet and other delivery storage items, (i.e. carts, milk crates, beverage crates, bread racks) to designated location.
7. Empty the garbage and thoroughly clean garbage receptacles through the cafeteria and dining areas. Maintain cleanliness of all dish room and chemical room equipment, including but not limited to dish mats, storage cabinets and storage racks, dish return areas, cafeteria and tables.
8. Maintain cleanliness of locker room and pot washing areas, kitchen and all other working areas in accordance with sanitation methods.
9. Assist with stocking pop coolers and storage area maintenance, as well as with other Foodservice job areas.
10. Attend cross training in other Foodservice job areas as assigned.
11. Provide excellent customer service by being friendly, helpful, and courteous, with positive attitude throughout the day.
12. Participate in achieving departmental and college goals and objectives.
13. Perform related duties as assigned.

Job Requirements:

PHYSICAL DEMANDS
1. The employee is required to stand for prolonged period of time.
2. Ability to move/push/pull stocked utility carts, lift, stack and maneuver objects with a weight up to 50 lb is required.

WORKING CONDITIONS - Please see full job description for list of working conditions.

EQUIPMENT AND/OR MACHINES USED
1. Automated dishwasher and associated chemicals, utility carts, bus tubs, plate and glassware stacking racks, garbage cans, brooms, mops, etc.
2. Kitchen equipment to include, but not limited to microwave, soup kettle, tilt skillet, oven, grill, stove, steam table, toaster, coolers, freezers, shelves, warmers, coffee machine, floor mats, cleaning of floor drains, knives, deep fryers, vent hoods, hood filters, meat slicer, cash register, food processor, blender, etc.

WORK SCHEDULE
1. Be available for various shifts that could occur between 6:00am -8:00 pm M-TH, Fridays (until 3:30 pm) and Saturdays as needed.
2. Work schedule will not exceed 28 hours per week Ninety (90) calendar day probationary period

Benefits:

Joliet Junior College Tuition Waiver for one course per semester up to five (5) credit hours.

Company Information

Each year, more than 35,000 students find the diverse, comprehensive high quality educational experience they are looking for at JJC. We hope that you will take a few minutes to explore the job opportunities we have available and consider becoming a part of this experience.

The recruitment of qualified and diverse faculty and staff is the cornerstone of JJC’s commitment to an innovative, collaborative and inclusive educational community.

Application Instructions:

MINIMUM QUALIFICATIONS
1. Suitable experience for the job and willingness to learn cleaning procedures.
2. Complete ANSI Food Handlers Certification for State of Illinois within 30 days of hire.
3. Must pass physical examination.
4. Ability to move, carry, and/or lift a minimum of 50 pounds, climb ladders, and work in tight spaces.
5. Ability to follow specific verbal and/or written instructions.
6. Courteous, dependable, able to follow both oral and written instructions, and ability to work well with diverse population.
7. Must maintain a high degree of personal hygiene, appearance and cleanliness.

Please apply using the following website:
https://employment.jjc.edu
https://employment.jjc.edu

Other Information: